This is a list of all my recipes up until now:
- Genasina Sihi (Sweet potato in jaggery syrup)
- Nimbe Uppinakayi ( Lime Pickle )
- Chavalekayi Kadale Kalu Palya (Cluster beans Veggie with Chickpeas)
- Basundi (Creamy Dessert)
- Navane Dosa (Foxtail Millet Pancake)
- Raajageeri Palya (Amaranth leaves Veggie)
- Kadale Bele Halwa (Chana Dal Halwa/Bengal Gram Pudding)
- Rave Nippattu ( Spicy Semolina Crackers)
- Banana Jam
- Raajageeri Soppina Dal ( Amaranth Leaves Stew )
- SoutheKayi Chutney (Cucumber Chutney)
- Bhakri ( Jowar Roti/Sorghum Flat Bread )
- Antina Unde (Edible Gum and Jaggery Roundels)
- HagalaKayi RasaPalya (Bitter gourd Stew)
- Jolada Hittina Bhaji (Sorghum Flour Fritters)
- Yellu – Bella (Sesame Seeds Jaggery Trail Mix)
- Shenga Holige ( Peanut Sweet Flat Bread )
- Hasi Khobbari Halwa ( Fresh Coconut Dessert )
- Jolada Hittina Dosa (Sorghum Flour pancake)
- Majjige Huli with Tofu (Vegetarian Stew with Tofu and Yogurt)
- Kumbala Kayi Halwa (Pumpkin Dessert)
- Plain Alasande Kalu Dosa (Black eyed beans pancake)
- Ginger Chutney ( Hasi Shunti Chutney)
- Avare Kalu Uppittu ( hyacinth bean porridge )
- Chiroti (Layered Sweet Pastry)
- Wheat Flour Burfi
- Mirchi Bhaji (Green Chilly Fritters)
- Chavali Kayi Huli ( Gori Kayi Sambar / Cluster Beans and lentil Stew )
- Dry Coconut Ladoo (Desiccated Coconut Roundels)
- Instant Hagala kayi Chips (Instant Bitter gourd Chips)
- Cabbage Kosambari (Cabbage Salad)
- Masala Jolada Rotti (Masala Jawar Roti/Spicy Sorghum Flat Bread)
- Nippattu (Spicy Rice Flour Crackers)
- Ugadi Special Bevu Bella (Neem and Jaggery Mix)
- Hasi Khobbari Holige (Kayi Holige/Fresh Coconut Sweet Flat Bread)
- Huggi (Pongal/Khichadi/Spicy Split Green Gram Rice)
- Yellu Holige (Til Gud ki Roti/Sesame Sweet Flatbread)
- Dry Fruits Burfi (Dry Fruits Fudge)
- Hasi Khobbari Burfi (Fresh Coconut Fudge)
- Heerekayi Sippe Chutney With Kadalibele
- Chavali Kayi Palya with Alasande Kalu (Cluster Beans with Black Eyed Beans Veggie)
- Budama kayi Uppinakayi (Dosa kayi Pickle/lemon cucumber Pickle)
- Godi Hittina Unde (Low Fat Wheat Flour Roundels)
- Mixed Dall Dosa (Mixed split pulses Pancake)
- Gasagase Payasa (Khas Khas Kheer/Poppy Seed Dessert)
- Alasande Kalu Rice (Lobia Chawal/Black Eyed Beans Rice)
- Mavinakayi Thokku ( Sweet and Sour Raw Mango Pickle)
- Mavinakayi Gulamba ( Raw Mango Jam/Kachche Aam ka Murabba )
- Beetroot Halwa ( Beetroot Dessert )
- Red Chilli Tomato Chutney
- Akki Rotti ( Rice Flour Bread )
- Hurali kalu Palya (Horse Gram Curry)
- Rajma Vada ( Kidney Beans Fritters )
- Mixed Vegetable Rice
- Chigali (Til Ladoo / Sesame Sweet Roundels)
- Tambittu (Puffed Bengal Gram Ladoo)
- Puthani Burfi ( Roasted Bengal Gram Burfi )
- Beetroot Rice
- Mavina Kayi Tovve ( Green Mango Dall )
- Sweet and Sour Mavina Kayi Chutney ( Green Mango Chutney )
- Low Fat Besan Ladoo ( Chickpeas Gram Flour Roundels )
- Palak Pakoda ( Spinach Fritters )
- Chavali Kayi Palya ( Guar Sabzi / Cluster Beans Veggie )
- Curry Leaves Chutney ( Karibevina Chutney )
- Alasande Kalu Huli (Black Eyed Beans Curry)
- Besan Ladoo (Chickpeas Gram Flour Roundels)
- Southekayi Kosambari (Cucumber Salad / Kakadi ka Raita)
- Rajma Rice ( Rajma Chawal / Kidney beans Rice )
- HAYAGREEVA SWEET (CHANA DAL KHEER/SPLIT CHICKPEAS DESSERT)
- HEEREKAI BHAJJI (RIDGE GOURD FRITTERS/TURAI PAKODA)
- HEEREKAI SIPPE BHARTA (RIDGE GOURD SKIN SALAD/TURAI CHILKE KA RAITA)
- RAJMA DOSA (KIDNEY BEANS PANCAKE)
- ONION CHUTNEY (EERULLI CHUTNEY)
- ALASANDE KALU VADE (CHAWLI BHAJI/BLACK EYED BEANS FRITTERS)
- MAVINAKAYI CHITRANNA (GREEN MANGO RICE)
- MAVINA KAYI UPPINAKAYI (GREEN MANGO PICKLE)
- METHI DAL (FENUGREEK CURRY/MENTHYA HULI)
- MAVINAKAYI PANAKA (GREEN MANGO JUICE/KACHHE AAM KA PANNA)
- HESARITTINA UNDE (MOONG DAL LADOO/SPLIT GREEN GRAM SWEET ROUNDELS)
- AVALAKKI BHATH (POHA BHATH/BEATEN RICE SPECIAL DISH)
- PALAK HULIPALYA (SPINACH CURRY/PALAK DAL)
- GREEN BEANS PALYA (FRENCH BEANS SABZI) WITHOUT ONION AND GARLIC
- NIMBE HANNINA CHUTNEY (LEMON CHUTNEY)
- GAJJARI HALWA (GAJAR KA HALWA/CARROT PUDDING)
- DHANIYA RICE (CORIANDER RICE)
- PALAK HESARU KALU DOSA (SPINACH GREEN GRAM PANCAKE)
- MASALA GROUNDNUTS (SPICY PEANUTS)
- KAJU BADAM KHEER (CASHEW ALMOND PUDDING)
- PULIYOGARE RICE (TAMARIND RICE)
- COCONUT BURFI (KOBBARI BURFI)
- AVALAKKI PAYASA (BEATEN-RICE DESSERT)
- ASH GOURD CHIPS (BUDHU KUMBALAKAI CHIPS)
- CHANA DAL BHAJI – DAL VADA
- GREEN TOMATO CHUTNEY (TOMATO KAI CHUTNEY)
- ALOO PARATHA
- MAJJIGE HULI (KADI)
- KESARI BHAT
- RAAGI DOSA
- RAJMA MASALA (KIDNEY BEANS)
- CHITRANNA (LEMON RICE)
- HEEREKAI SIPPE CHUTNEY (RIDGE GOURD / TURAI SKIN)
- HESARU BELE PAYASA (MOONG DAL KA HALWA)
- ALASANDE KALU DOSA (BLACK EYED BEANS PANCAKE)
- BISI BELE BATH
- BREAD CUTLET
- SHAVIGE PAAYSA (VERMICELLI DESSERT)
- PALAK CHUTNEY
- SPICY KABULI CHANA (CHICKPEAS)
- DATES AND GROUNDNUTS BURFI
Food For Thought 