I am Sujata Joshi and I work in a bank. I am fond of cooking and I always try to do new things with the ingredients available in my kitchen. I cook traditional food for new generation in a modified manner. I have learnt cooking from my mother and my mother-in-law. Wherever I go, I observe people who are cooking in their own style and take all the good points from them. Wherever I see fit, I try to imbibe their style and modify my recipes for better taste. Other than cooking, I am interested in stitching, knitting and reading novels.
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