Category Archives: Sweet Dish

Chiroti (Layered Sweet Pastry)

img_2293Here comes crispy and crunchy deepavali sweet dish. Deepavali, festival of light, celebrated all over India with full of enthusiasm. We, Indians, prepare lots and lots of sweets and distribute amongst people who are near and dear. This dish is one of the most authentic delicacy of Karnataka (India). Over the time, it has been modified accordingly. Basically, chiroti is a fried pastry which has got several layers and is either sprinkled with powdered sugar or dipped in sugar syrup. This dish is made from fine semolina (Sooji) which is called chiroti rava in Kannada (Karnataka, India). Earlier this dish is served as special dish on special occasions such as weddings and festivals. I made it little bit simple and easy. You can try this dish for this deepavali. Believe me everybody will love it. Let’s see how to prepare crispy and crunchy Chiroti.   Continue reading →

Wheat Flour Burfi

Deepavali festival is right here. This is time to prepare new, fresh and delicious sweet dishes. I am going to prepare some three – four dishes which I am going to share with you. This dish is one of them. Whenever I think of preparing sweet dishes, I always think of health and budget as well. All ingredients are normally available in everybody’s kitchen. Recently, I tried this dish, I prepared a small quantity and believe me it came out very tasty and delicious. It will take little bit more time than other dishes. If you try this once, you will love do it again and again. Let’s see the preparation of Wheat flour buffi.   Continue reading →

Dry Coconut Ladoo (Desiccated Coconut Roundels)

IMG_2276Festive season has already begun. You might be thinking of preparing varieties of sweet dishes for upcoming festivals. Ganesh Chaturthi – festival of Lord Ganesha is approaching. You can offer these delicious ladoos to Lord Ganesha as Naivedyam. These ladoos are very tasty and delicious. I am using desiccated coconut for this dish. Desiccated coconut is a grated, dried and unsweetened kernel of a matured coconut. Often dried coconut is very much less appreciated when compared to other dried fruits. It has got exceptionally high nutritional value and health benefits which make it a valuable addition to many meals. It has got rich natural oil in it which is far better than the processed one. The important fact that dried coconut itself is very delicious and dishes made from dried coconut are certainly delicious. There are many wonderful recipes which include dried coconut as main ingredient. If you want to enjoy delicious exotic meals, you should have some dried coconut in your kitchen. I always keep dry coconut available in my kitchen and I use it in my daily cooking as supporting ingredient. I am using very less number of ingredients to prepare this dish. It requires very less time as compared to other sweet dishes or rather I can say ladoos. I hope you will enjoy preparing this dish. Let’s see how to prepare Dry Coconut Ladoo.   Continue reading →

Ugadi Special Bevu Bella (Neem and Jaggery Mix)

IMG_2227Today is Ugadi Festival, we the South Indians celebrate it as New Year’s day. We, the Kannadigas (people of Karnataka) consider Ugadi as an auspicious day for commencing new ventures. This is the time when New Year’s Day is celebrated in other states of India as well. The term “Ugadi” is basically originated from Sanskrit word “Yugadi” which means beginning of a new yuga or period. Apart from sweet dishes, we prepare a very special dish called “Bevu-Bella” on this auspicious day and offer it to God along with other festive dishes. Neem is called Bevu in Kannada (language of Karnataka) and jaggery is called Bella. This dish has got its own significance. My grandma used to tell me about the significance of this dish. Life is the mixture of joys and sorrows and we should accept both as and when they appear in our life, in the right spirit. Neem indicates bitterness or sorrow of life and jaggery indicates sweetness or joy of life. I am telling you the very simple and authentic way of preparing “Bevu Bella” which I learnt from my mom. Let’s see the preparation of tasty and delicious Bevu Bella.   Continue reading →

Hasi Khobbari Holige (Kayi Holige/Fresh Coconut Sweet Flat Bread)

IMG_2225Season of festival has already begun, this is the time to prepare varieties of sweet dishes. This dish is served as main course in festival days. This dish is very delicious and tasty which is liked by everyone. Fresh coconut is called by different names in different regions in India. We, Kannadigas (people of Karnataka), call coconut as Tengina kayi. The grated part of fresh coconut is called “Hasi khobbari or kayi turi”. A wide range of sweet dishes can be prepared from fresh coconut. Coconut is a very versatile and indispensable food item in coastal belt of Karnataka, Chennai and Kerala. It is a complete food which is very rich in calories, vitamins and minerals and it is also a very good source of B-Complex. Normally, there is a misconception that consumption of coconut increases weight, on the contrary it helps to reduce weight if it is used in proper manner. We can prepare lot of sweets like Halwa, Burfi, laadu, Holige and so many… from fresh coconut. Normally, this dish is prepared from fresh coconut and sugar, since I am little bit health and weight conscious I tried fresh coconut with jaggery (Bella/Gud). It came out very tasty and crunchy. I made the procedure simple and easy, if you are preparing it for the first time, do it for a very less quantity say…2 or 3 holige. Once you do it successfully, you can prepare it as many as you like. Let’s see the preparation of Hasi Khobbari Holige.   Continue reading →

Yellu Holige (Til Gud ki Roti/Sesame Sweet Flatbread)

natural-sesame-seedMakara Sankranti, festival of harvest, is nearing. It is time to know the special dishes which are prepared during this festival. Yellu holige (Sesame sweet flat bread) is one of them. Yellu is a kannada (Karnataka) word used for Sesame seeds or Til. This sweet dish is most popular in North Karnataka (a Southern State in India). Yellu Holige is offered to God as Naivedya along with other dishes during Makara Sankranti Festival. This dish is very tasty and cruchy. Sesame is most commonly grown crop in North Karnataka and we use sesame seeds maximum in our regular diet. Sesame seeds add a nutty taste and a delicate crunchy taste to the dish. A handful of sesame seeds have more calcium than a glass of milk and they are very good source of B-complex vitamins. I tried to make the procedure little bit simpler. Initially, you can prepare it for the smaller quantity, once you get perfection, you can go in for larger quantity. Let’s see the preparation of tasty and crunchy Yellu Holige.   Continue reading →

Dry Fruits Burfi (Dry Fruits Fudge)

dry-fruit-barfi-recipe02I am bringing you one more sweet dish for this year’s festive season. This is a very easy recipe to prepare which is sugarfree, fatfree and healthy as well. This dish is loaded with cashew nuts, almonds, pistachio, walnuts, raisins, dried figs (anjeer) and seedless dates. This dish is very nutritious and tasty as well. Preparing this dish is a good option to prepare and consume against all other traditional Diwali sweets which are loaded mostly with ghee, sugar and deep fried. People with sweet tooth can enjoy this tasty and healthy dry fruits burfi. You can share this burfi with friends, family and guests, they will love it. You can gift this tasty burfi to your friends as Diwali gift, just pack it in a box and tie some nice lace or ribbon, your simple yet beautiful and tasty gift is ready to be presented. As I said, this recipe is very simple and consumes very less time. Try this easy dry fruits burfi at home once and enjoy this Diwali to the fullest. Let’s see the preparation of dry fruits burfi.   Continue reading →

Hasi Khobbari Burfi (Fresh Coconut Fudge)

coconutSeason of festivals has already begun. This is the right time to prepare varieties of sweet dishes. I am preparing this dish using fresh coconut and sugar. In northern Karnataka (India), we call fresh coconut as “Hasi Khobbari” (Tengina kai Turi). This is an authentic and traditional dish.  I am preparing this dish using fresh coconut and sugar. Coconut is a very versatile and indispensable food item in all most all Southern states of India. It is a complete food which is rich in calories, vitamins and minerals. Coconut is a very healthy ingredient that can be used safely as food. We can prepare a wide range of sweet dishes from fresh coconut. I am showing you one of them. This dish is very simple, easy and requires very less number of ingredients and it consumes very less time to prepare. Let’s see how to prepare Hasi khobbari burfi/fresh coconut fudge.   Continue reading →

Godi Hittina Unde (Low Fat Wheat Flour Roundels)

wheat flourSeason of festivals started! variety of sweets are prepared for different festivals. First comes “Nagara Panchami” the day on which we perform Naga Devata Pooja offering Naivedyam to Naga devata. In some regions, people offer five types of sweets to Naga Devata apart from milk. They may be of different kind, out of them two dishes are common, those are “Tambittu” and “Chigali”. I have written about these two dishes in my earlier posts. This is the easy one I am bringing it for you. I tried to make it using very less quantity of ghee so that every one can enjoy this sweet and especially those who are weight conscious and it is very healthy and nutritious as well. Godi hittu is a kannada word used for wheat flour which is commonly used to make all types of rotis or breads. Varieties of sweet dishes can also be prepared by using wheat flour, this recipe is one of them. the best part is it requires no preparation and consumes very less time. Let’s see the preparation of delicious “Godi hittina unde”.   Continue reading →

Chigali (Til Ladoo / Sesame Sweet Roundels)

tilThe season of festivals starts in India, now on wards. First comes Nagara Panchami. We prepare two types of ladoos for Nagara Panchami. One is Tambittu and another one is Chigali and we offer these two sweets, popped Jawar, roasted whole gram along with milk to Nagadevata (snake god). I have written about “Tambittu” in my earlier post. Now, I am going to write about “Chigali”, which is prepared from Til (Yellu/Sesame seeds) and Jaggery (Bella/Gud). Sesame seeds are small in shape featuring pleasant nutty flavor and high oil content. Sesame seeds are widely considered as one of the most healthy foods. They are very good sources of  B-complex vitamins. The sesame seeds are incredibly rich sources of many essential minerals, especially copper is concentrated in sesame seeds. That is the reason, in earlier days, our ancestors were using sesame seeds in their daily diet.  Preparation of chigali is easier than tambittu and no cooking is needed here. These ladoos are tasty, delecious and healthy as well. The stuff prepared for these ladoos, won’t get spoiled, in any condition. No tension of spoiling the dish. Let’s see the preparation of Chigali.   Continue reading →