Tag Archives: Udad Dal

Mixed Dall Dosa (Mixed split pulses Pancake)

dalThis is very healthy and delicious dish, you can make it hot and spicy as well. You can prepare this dish for breakfast and as well as for lunch box, this dish is fit for all seasons and all time. And more over it can be prepared instantly, no need to wait for fermentation. Dall is a dried pulse (lentils, peas or beans) which has been split. You can use any dal available in your kitchen. Split pulses (dall) are powerhouse of nutrition. They are the oldest commonly consumed food grains and at the same time, they are the one which need very less time to prepare since they don’t require a lengthy soaking time unlike other grains. In fact, I prepare it frequently for the breakfast, it is very easy and simple to prepare. Let’s see the preparation of mixed dall dosa.   Continue reading →

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RAJMA MASALA (KIDNEY BEANS)

This is a traditional North Indian dish. It is made from Rajma (kidney beans) and other natural spices. It is served as a side dish with rice and all types of rotis. Rajma has a pleasant flavor and is reddish brown in colour. It is rich in proteins, minerals and fiber. It helps in improving blood flow in the body and there are many other health benefits too. This is a very tasty and spicy dish and everybody would like to it. The most important thing is that it takes only 30 minutes to prepare. Let’s see the preparation of this dish.   Continue reading →

CHITRANNA (LEMON RICE)

This is an Indian dish. It is made from rice and lemon along with a few spices. This is a very tasty dish which can easily be digested. You can have this for breakfast, lunch or dinner. If you are planning for a picnic, you can prepare this dish and take with you. It is more tasty after cooling down. You will be happy to know that it is very easy to prepare and it will take around 30 minutes. Let’s see the preparation of this dish. You can even prepare this dish with left over rice.   Continue reading →