Tag Archives: Sugar

Chiroti (Layered Sweet Pastry)

img_2293Here comes crispy and crunchy deepavali sweet dish. Deepavali, festival of light, celebrated all over India with full of enthusiasm. We, Indians, prepare lots and lots of sweets and distribute amongst people who are near and dear. This dish is one of the most authentic delicacy of Karnataka (India). Over the time, it has been modified accordingly. Basically, chiroti is a fried pastry which has got several layers and is either sprinkled with powdered sugar or dipped in sugar syrup. This dish is made from fine semolina (Sooji) which is called chiroti rava in Kannada (Karnataka, India). Earlier this dish is served as special dish on special occasions such as weddings and festivals. I made it little bit simple and easy. You can try this dish for this deepavali. Believe me everybody will love it. Let’s see how to prepare crispy and crunchy Chiroti.   Continue reading →

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Wheat Flour Burfi

Deepavali festival is right here. This is time to prepare new, fresh and delicious sweet dishes. I am going to prepare some three – four dishes which I am going to share with you. This dish is one of them. Whenever I think of preparing sweet dishes, I always think of health and budget as well. All ingredients are normally available in everybody’s kitchen. Recently, I tried this dish, I prepared a small quantity and believe me it came out very tasty and delicious. It will take little bit more time than other dishes. If you try this once, you will love do it again and again. Let’s see the preparation of Wheat flour buffi.   Continue reading →

Besan Ladoo (Chickpeas Gram Flour Roundels)

besan-flour-and-dalFestival season has started, many types of sweet dishes are prepared, of them, besan ladoo is predominant. Besan ladoo is very well known sweet dish in India and this dish is liked by persons of all age group. This dish is, unanimously, known as besan ladoo all over our country (India). Basically,this dish is made from besan (gram flour/chickpeas gram flour), sugar and ghee(clarified butter). I am using khoya (mawa/dried milk) for better taste. It is not necessary to use khoya, if you don’t want to use it, you can prepare this dish without using khoya . You will be happy to know that, I am going to show you the very easy method of preparing besan lodoo. You will love to prepare this dish again and again. Let’s see the preparation of delicious besan ladoo.   Continue reading →

KESARI BHAT

This is a traditional Indian sweet dish which is prepared on special occasions like festivals. This dish prepared from rice and sugar. Most of the people like to have this sweet. This is very healthy and this is not very heavy on the sweet content. The preparation of this dish is very easy. And also, it consumes very less time. It will take hardly 20-25 minutes to prepare. Let’s see the preparation of this sweet dish.   Continue reading →