Tag Archives: Split Green Gram

Huggi (Pongal/Khichadi/Spicy Split Green Gram Rice)

IMG_2183After sweet dish for Makara Sankranti, here comes another dish, especially, prepared one day before the festival, we call that day as “Bhogi”. Huggi is a typical south Indian recipe. Huggi recipe is similar to pongal and Khichadi. This recipe is very popular in southern part of India. Huggi is prepared using rice, split green gram and some spices. There is no such hard and fast rule that this recipe is prepared, particularly, on Bhogi, you can prepare it whenever you feel of eating it. Huggi is very good child friendly food which is very easy to digest and is very tasty and healthy as well. You can try it for your younger one. Huggi with “Hasi Huli” is an excellent combination. Hasi Huli is similar to rasam or saaru. I prepare this dish often as it consumes very less time. Whenever you are tired or you have very less time to prepare food, you can prepare this dish and serve it. You can serve it for breakfast, you can serve it as main course for lunch and you can prepare it for dinner as well. It is a boon for working women. Let’s see the preparation of Huggi.   Continue reading →

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