Makara Sankramana, festival of harvest, is approaching. It is time to prepare some special dishes for celebrating this festival. Shenga Holige is one of the most important sweet dishes prepared for this festival in North Karnataka region. Shenga is a kannada (Karnataka) word used for Groundnut or Peanut and Holige is used for stuffed sweet flat bread. This dish is most popular and most liked sweet dish in North Karnataka (India). This dish is very tasty and crunchy. Peanut ( groundnut ) is most commonly grown crop in North Karnataka and we use peanuts maximum in our regular diet. Peanuts add a nutty taste and a delicate crunchy taste to the dish. You can feel very well that crunchy peanut taste in every bite of Shenga Holige. Let me make it easy for you of preparing Shenga Holige. Let’s see the preparation of tasty and crunchy Shenga Holige.   Continue reading →