Yet another mouth watering tangy side dish from green mango. Mavina kayi is a Kannada word used for raw mango or kachche aam. Summer is the only season for mangoes. Lot of dishes can be prepared with fresh raw mangoes. Mangoes can be eaten both raw and ripe. Raw mangoes have a sharp sour taste and is generally green in colour. The raw mangoes have excellent source of Vitamin C, which is beneficial in strengthening immune system and helps in throwing away waste and toxic things from the body. Raw mangoes are also good source of Vitamin B that are beneficial to maintain good health. This may be the reason our ancestors used to prepare this dish in the season and preserve it for the whole year. Yes, it can be preserved for the whole year. You can also substitute it with any other readymade jam. You will be happy to know that it is less time consuming and easy to prepare. I made it easy for you to prepare. Let’s see the preparation of Mavina kayi gulamba.   Continue reading →