Tag Archives: Fresh coconut

Hasi Khobbari Halwa ( Fresh Coconut Dessert )

IMG_2620Winter has arrived here in India, this is the right time to start preparing some new sweet dishes along with evening snacks or for dinner. I am going to tell you about preparation of Hasi khobbari halwa (fresh coconut dessert). Basically, inside portion of fresh coconut is called Hasi Khobbari in Kannada in North Karnataka region (Karnataka, India). We prepare a wide range of sweet dishes from fresh coconut. This is one of those. Using fresh coconut in regular diet is very good for health as it has got plenty of health benefits. This dish is very easy to prepare and it requires very less number of ingredients as well. I tried this at home using very less quantity of sugar and believe me, it was very delicious. Let’s see the preparation of Hasi Khobbari Halwa (fresh coconut dessert).  Continue reading →

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Hasi Khobbari Holige (Kayi Holige/Fresh Coconut Sweet Flat Bread)

IMG_2225Season of festival has already begun, this is the time to prepare varieties of sweet dishes. This dish is served as main course in festival days. This dish is very delicious and tasty which is liked by everyone. Fresh coconut is called by different names in different regions in India. We, Kannadigas (people of Karnataka), call coconut as Tengina kayi. The grated part of fresh coconut is called “Hasi khobbari or kayi turi”. A wide range of sweet dishes can be prepared from fresh coconut. Coconut is a very versatile and indispensable food item in coastal belt of Karnataka, Chennai and Kerala. It is a complete food which is very rich in calories, vitamins and minerals and it is also a very good source of B-Complex. Normally, there is a misconception that consumption of coconut increases weight, on the contrary it helps to reduce weight if it is used in proper manner. We can prepare lot of sweets like Halwa, Burfi, laadu, Holige and so many… from fresh coconut. Normally, this dish is prepared from fresh coconut and sugar, since I am little bit health and weight conscious I tried fresh coconut with jaggery (Bella/Gud). It came out very tasty and crunchy. I made the procedure simple and easy, if you are preparing it for the first time, do it for a very less quantity say…2 or 3 holige. Once you do it successfully, you can prepare it as many as you like. Let’s see the preparation of Hasi Khobbari Holige.   Continue reading →

Hasi Khobbari Burfi (Fresh Coconut Fudge)

coconutSeason of festivals has already begun. This is the right time to prepare varieties of sweet dishes. I am preparing this dish using fresh coconut and sugar. In northern Karnataka (India), we call fresh coconut as “Hasi Khobbari” (Tengina kai Turi). This is an authentic and traditional dish.  I am preparing this dish using fresh coconut and sugar. Coconut is a very versatile and indispensable food item in all most all Southern states of India. It is a complete food which is rich in calories, vitamins and minerals. Coconut is a very healthy ingredient that can be used safely as food. We can prepare a wide range of sweet dishes from fresh coconut. I am showing you one of them. This dish is very simple, easy and requires very less number of ingredients and it consumes very less time to prepare. Let’s see how to prepare Hasi khobbari burfi/fresh coconut fudge.   Continue reading →