Tag Archives: Dhaniya

PALAK HESARU KALU DOSA (SPINACH GREEN GRAM PANCAKE)

This is a good old traditional South Indian dish. Basically, this dish is made from green moong and some spices. I have tried this recipe adding palak to it and it comes out very tasty. Its aroma and taste is mouthwatering. We can have it for breakfast. It is very healthy and easy to digest. Palak and Moong, both are very good source of dietary fiber. Both have rich iron content. It can be prepared immediately after batter is ready. Let’s see how to prepare this dish.   Continue reading →

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