Tag Archives: Bevu

Ugadi Special Bevu Bella (Neem and Jaggery Mix)

IMG_2227Today is Ugadi Festival, we the South Indians celebrate it as New Year’s day. We, the Kannadigas (people of Karnataka) consider Ugadi as an auspicious day for commencing new ventures. This is the time when New Year’s Day is celebrated in other states of India as well. The term “Ugadi” is basically originated from Sanskrit word “Yugadi” which means beginning of a new yuga or period. Apart from sweet dishes, we prepare a very special dish called “Bevu-Bella” on this auspicious day and offer it to God along with other festive dishes. Neem is called Bevu in Kannada (language of Karnataka) and jaggery is called Bella. This dish has got its own significance. My grandma used to tell me about the significance of this dish. Life is the mixture of joys and sorrows and we should accept both as and when they appear in our life, in the right spirit. Neem indicates bitterness or sorrow of life and jaggery indicates sweetness or joy of life. I am telling you the very simple and authentic way of preparing “Bevu Bella” which I learnt from my mom. Let’s see the preparation of tasty and delicious Bevu Bella.   Continue reading →

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