This is a North Indian dish, which is served as main course of the meals. This is one of the most likeable dishes, this can even be served for breakfast as well. This dish is prepared from wheat flour and potatoes. Potato is rich in carbohydrates and also it is a good source of dietary energy. Potato is low in fat, but preparing and serving with high-fat ingredients increases the caloric value of the dish.
This is very spicy and tasty. It is very good for children. It increases consumption and appetite in children. There are many ways of preparing this dish. I am going to show here the easiest method of preparing this tasty dish. It doesn’t take much time. Continue reading →
This is an Indian dish. This is mainly prepared in southern part of India. This is a substitute for curry and sambar. This dish is made from buttermilk and fresh coconut. Preparation of Majjige Huli (also called Paladya or Kadi) is very easy and takes very less time. It will take hardly 15 minutes to prepare this dish. This dish can be prepared with or without vegetables. Here, I am using snake gourd (padavala kai). Lady finger (Bende kai) or Pumpkin (Kumbala kai) are also used to prepare this dish. Let’s see the preparation of this dish. Continue reading →
This is a South Indian dish. It is made from raagi flour. You can make it spicy or plane. According to your taste and health, you can prepare this dish. This is very healthy and nutritious. Raagi is rich in calcium and iron. It is also rich in carbohydrates and low in fat. Raagi is a boon for people suffering from diabetes. Parents with young kids will be happy to know that raagi is a very good substitute for milk. We can prepare so many dishes from raagi. Now we will prepare one of them, that is raagi dosa. This is an instant dish and no prior preparation is required. You will be happy to know that it is very easy to prepare and takes very less time. You can have it for breakfast and also for lunch. Let’s see the preparation of this dish. Continue reading →
This is a traditional North Indian dish. It is made from Rajma (kidney beans) and other natural spices. It is served as a side dish with rice and all types of rotis. Rajma has a pleasant flavor and is reddish brown in colour. It is rich in proteins, minerals and fiber. It helps in improving blood flow in the body and there are many other health benefits too. This is a very tasty and spicy dish and everybody would like to it. The most important thing is that it takes only 30 minutes to prepare. Let’s see the preparation of this dish. Continue reading →
This is an Indian dish. It is made from rice and lemon along with a few spices. This is a very tasty dish which can easily be digested. You can have this for breakfast, lunch or dinner. If you are planning for a picnic, you can prepare this dish and take with you. It is more tasty after cooling down. You will be happy to know that it is very easy to prepare and it will take around 30 minutes. Let’s see the preparation of this dish. You can even prepare this dish with left over rice. Continue reading →
This is a side dish in Indian meals. It is made out of skin of ridge gourd. It is used as a side dish for rotis, chapati, paratha and any type of rice. In normal course, we peel the skin of ridge gourd and throw it out. Most of us don’t have much information about ridge gourd skin. It is a good source of dietary fiber. It has excellent blood purifying properties which helps to purify, restore and nourish the liver. This dish is very healthy and tasty. It will take hardly 10 – 15 minutes to prepare. Let’s see the preparation of this tasty chutney. Continue reading →
This dish is made from alasande kalu (black eyed beans) and other natural spices. This looks like dosa. Its aroma and taste is mouthwatering. We can have this for breakfast. It is healthy and easy to digest. This food is very low in saturated fat, cholesterol and sodium. It is also a good
source of protein and dietary fiber. This dish is spicy and tasty. You will be happy to know that you can prepare these pancakes for all family members within 30 minutes and it can be prepared instantly. Let’s see how to prepare this tasty pancake. Continue reading →
This is a South Indian dish. It is served as main course of the meals. This is very healthy and tasty. It has lots of vegetables, rice, toor dal and very little spice. Most of the people like to have this dish. There is a conception that this dish takes too much time to prepare. If you organize the things before you start cooking, you can finish it off within 30 minutes. You will be happy to know that the masala, prepared for this dish, can be used for several times, and for other dishes as well. You have to store it in a bottle. Let’s see how to prepare this dish. Continue reading →
This dish is made up of bread and potato, which are very much kids’ favourite. We are using natural spices, which are good for health. We can have this for breakfast and also we can serve it as snacks. Potatoes are good source of iron, copper and potassium. There is a misconception about potatoes that they are high in fat and cholesterol, on the contrary they are fat free. They help to control blood sugar level and keep a check on blood pressure. So elders can also taste this dish very well.
This dish appears like a cutlet and it consumes very less oil. This is a very tasty dish. You will have to spend 30 minutes, so that all family members can enjoy this breakfast. Let’s see how to prepare this dish. Continue reading →
This dish mainly contains palak (spinach) and green chillies. It is used as a side dish for roti, chapathi, paratha etc. It can even be used as a bread spread. Palak is an excellent source of dietary fiber and vitamin A. It has rich iron content.
This dish is hot, spicy and tasty. You may be happy to know that you can prepare it in 15 minutes and it is easy to prepare as well. Let’s see how to prepare this spicy and hot chutney. Continue reading →